Food & Beverage Industry
Dry ice is colorless, tasteless, odorless, waterless, and non-toxic and therefore never compromising taste, quality, or safety.
The Only Food-Grade Media
Food processing and packaging equipment accumulate residues such as grease, proteins, seasoning, crumbs, and other buildups over time. These deposits compromise equipment efficiency, diminish product quality, and pose risks of non-compliance with health codes.
From effectively cleaning equipment and machinery to sanitizing surfaces and removing stubborn product buildup, dry ice cleaning ensures optimal hygiene standards and compliance with food safety regulations.
These heat plates are utilized in honey manufacturing, where residue buildup can become a stubborn, burnt-on, sticky mess. Dry ice cleaning effectively removes this residue, leaving them clean and pristine.
Dry ice cleaning is the fastest and most effective method approved for use in food industry applications by the Food and Drug Administration (FDA), Environmental Protection Agency (EPA), and the United States Department of Agriculture (USDA).
FDA APPROVED
EPA APPROVED
USDA APPROVED
Why Choose Dry Ice Works for Food & Beverage cleaning?
Unlike traditional cleaning methods that rely on water or chemicals, dry ice cleaning is non-abrasive, non-toxic, and environmentally friendly. It effectively removes stubborn residues, grease, and contaminants without leaving behind any secondary waste or residue.
Enhanced Hygiene
Dry ice cleaning ensures superior hygiene by effectively removing bacteria, mold, and other pathogens from equipment, machinery, and surfaces.
Prevents Cross-Contamination
With dry ice cleaning, there’s no risk of cross-contamination as there is no moisture involved in the cleaning process.
Clean Hot & Online
Dry ice cleaning eliminates the need for disassembly of equipment, even while it’s online, reducing downtime and increasing productivity.
Non-Toxic and Food-Safe
Dry ice is colorless, tasteless, odorless, waterless, and non-toxic and never compromises taste or quality.
Cost-Effective
Our streamlined process minimizes your labor expenses and gives a more thorough cleaning at a fraction of the cost of other cleaning methods.
Environmentally Friendly
No harmful chemicals or secondary waste are produced during the process.
Dry ice cleaning delivers superior results across all sectors of the food industry, regardless of the specific sector you operate in.
- Bakeries
- Candy Manufacturing
- Coffee Roasters
- Dairy Product Manufacturing
- Ingredient Manufacturing
- Potato Chip Manufacturing
- Pudding Manufacturing
- Snack Food Manufacturing
- Spice Manufacturing
- Tortilla & Chip Manufacturing
Equipment & Machinery Cleaning
Dry ice cleaning effectively removes dirt, grease, and product buildup without causing damage or requiring disassembly. This ensures optimal performance of equipment and prevents the risk of contamination.
- Roasters & Ovens
- Conveyors & Chains
- Brewery equipment
- Dairy processing equipment
- Bakery equipment
- Mixers and Blenders
- Bake-Off Trays
- Meat Slicers
- Packaging Areas And Equipment
- Deep Fryers
- Dryers, extruders and molds
- Wrappers and packagers
- Labelers, box formers and glue applicators
- Electrical components and motors
- Cold storage
Give Us a Call: (248) 356-9616
Sanitizing Surfaces
Dry ice cleaning is highly effective in sanitizing surfaces. eliminating bacteria, mold, and other microorganisms. This crucial step helps maintain a hygienic environment and reduces the risk of foodborne illnesses.
- Walls
- Floors
- Ceilings
- Ducts
- Food Preperation Surfaces
- Pipes
Give Us a Call: (248) 356-9616
Removal of Stubborn Deposits
- Grease and oils
- Fats and fatty acids
- Protein buildup
- Food residues
- Carbonized food particles
- Burnt-on food residues
- Sticky substances
- Sugar and syrup deposits
- Starch buildup
- Seasoning residues
- Caked-on dough and batter
- Yeast and mold growth
- Dairy residues (e.g., milk solids)
- Chocolate and cocoa residues
- Caramelized sugar deposits
Give Us a Call: (248) 356-9616
F.A.Q.
These are just a few of the commonly asked questions about dry ice blasting in the food and beverage industry. If you have any specific questions or would like to learn more about how dry ice blasting can benefit your business, feel free to contact us.
Is dry ice blasting safe for use in food processing facilities?
Yes, dry ice blasting is safe for use in food processing facilities. It is non-toxic, non-abrasive, and non-conductive, making it suitable for cleaning equipment and surfaces that come into contact with food products. Dry ice blasting also eliminates the need for chemicals, reducing the risk of contamination. View All Benefits
How does dry ice blasting compare to traditional cleaning methods?
Dry ice blasting offers several advantages over traditional cleaning methods, such as water or chemical cleaning. It’s faster, more efficient, and doesn’t require disassembly of equipment. Additionally, it’s environmentally friendly, as it doesn’t produce any secondary waste or residues. View Comparison Chart
How does dry ice blasting benefit food and beverage manufacturers?
What are some common applications of dry ice blasting in the food and beverage industry?
Dry ice blasting is commonly used in the food and beverage industry for cleaning equipment, sanitizing surfaces, removing product buildup, cleaning ovens and ducts, and cleaning molds and dies used in food production. It’s a versatile cleaning method that can address a variety of cleaning challenges in the industry.
What is dry ice blasting, and how does it work in the food and beverage industry?
Dry ice blasting is a cleaning method that uses compressed air to accelerate dry ice pellets at high speeds. These pellets impact the surface to be cleaned, effectively removing contaminants without causing damage. In the food and beverage industry, it’s particularly effective due to its non-toxic, non-abrasive nature, making it safe for use on food processing equipment. See How It Works
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